The composition of foods

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Bibliographic Details
Main Author:	Paul, A.A
Other Authors:	Southgate, D.A.T
Format:	Book
Language:	English
Published:	London : Her Majestys Stationary Office , 1978
Subjects:	Food Food combining Food protein content Nutrition
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NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	613.2 PAU/C
Copy	Available