The composition of foods

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Bibliographic Details
Main Author:	Paul, A.A
Other Authors:	Southgate, D.A.T
Format:	Book
Language:	English
Published:	London : Her Majestys Stationary Office , 1978
Subjects:	Food Food combining Food protein content Nutrition
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020		\|a 0114500363
041		\|a eng
082		\|2 21st ed. \|a 613.2 \|b PAU/C
100		\|a Paul, A.A.
245		\|a The composition of foods \|c by A.A. Paul and D.A.T. Southgate
260		\|a London : \|b Her Majestys Stationary Office , \|c 1978
300		\|a xii, 405p.
504		\|a Index: pp 407-17
653		\|a Food
653		\|a Food combining
653		\|a Food protein content
653		\|a Nutrition
700		\|a Southgate, D.A.T.
942		\|c EN \|2 ddc
999		\|c 7394 \|d 7394