Biotechnology improvement of forage legume

Biotechnology improvement of forage legume

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Opis bibliograficzny
Kolejni autorzy:	McKersie, B.D., ed
Format:	Książka
Język:	English
Wydane:	U.K. : CAB International , 1997
Seria:	Biotechnology in agricultural series
Hasła przedmiotowe:	Biotechnology Brown > D.C.W., ed. Fodder legumes Improvement Pest resistance
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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