Biotechnology improvement of forage legume

Biotechnology improvement of forage legume

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Detalles Bibliográficos
Outros autores:	McKersie, B.D., ed
Formato:	Libro
Idioma:	English
Publicado:	U.K. : CAB International , 1997
Series:	Biotechnology in agricultural series
Subjects:	Biotechnology Brown > D.C.W., ed. Fodder legumes Improvement Pest resistance
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