Biotechnology improvement of forage legume

Biotechnology improvement of forage legume

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Podrobná bibliografie
Další autoři:	McKersie, B.D., ed
Médium:	Kniha
Jazyk:	English
Vydáno:	U.K. : CAB International , 1997
Edice:	Biotechnology in agricultural series
Témata:	Biotechnology Brown > D.C.W., ed. Fodder legumes Improvement Pest resistance
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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