Biotechnology improvement of forage legume

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Bibliographic Details
Other Authors:	McKersie, B.D., ed
Format:	Book
Language:	English
Published:	U.K. : CAB International , 1997
Series:	Biotechnology in agricultural series
Subjects:	Biotechnology Brown > D.C.W., ed. Fodder legumes Improvement Pest resistance
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MARC


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020		\|a 0851991092
041		\|a eng
082		\|2 21st ed. \|a 633.304233 \|b BIO
245		\|a Biotechnology improvement of forage legume \|c edited by B.D. McKersie and D.C.W. Brown
260		\|a U.K. : \|b CAB International , \|c 1997
300		\|a 435 p.
490		\|a Biotechnology in agricultural series
504		\|a Index: p. 437-44.
653		\|a Biotechnology
653		\|a Brown \|a D.C.W., ed.
653		\|a Fodder legumes
653		\|a Improvement
653		\|a Pest resistance
700		\|a McKersie, B.D., ed.
942		\|c EN \|2 ddc
999		\|c 7170 \|d 7170