APA (7. basım) Alıntı

McKersie, B. (1997). Biotechnology improvement of forage legume. CAB International.

Chicago Style (17. basım) Atıf

McKersie, B.D. Biotechnology Improvement of Forage Legume. U.K.: CAB International, 1997.

MLA (9th ed.) Atıf

McKersie, B.D. Biotechnology Improvement of Forage Legume. CAB International, 1997.