Biotechnology of aroma compounds

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Bibliographic Details
Other Authors:	Berger, R.G., ed
Format:	Book
Language:	English
Published:	Berlin : Springer , 1997
Series:	Advances in biochemical engineering biotechnology edited by T. Scheper
Subjects:	Flavor Biotechnology Food preservation Food technology
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MARC


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020		\|a 0540614826
041		\|a eng
082		\|2 21st ed. \|a 660.63 \|b BIO
245		\|a Biotechnology of aroma compounds \|c edited by R.G. Berger
260		\|a Berlin : \|b Springer , \|c 1997
300		\|a xii, 263 p. : ill.
300		\|e figures; tables
490		\|a Advances in biochemical engineering biotechnology \|a edited by T. Scheper
504		\|a Index: p. 264-74.
653		\|a Flavor Biotechnology
653		\|a Food preservation
653		\|a Food technology
700		\|a Berger, R.G., ed.
942		\|c EN \|2 ddc
999		\|c 7045 \|d 7045