Campaigns against hunger

Campaigns against hunger

Saved in:

Bibliographic Details
Main Author:	Bradfield, Richard
Other Authors:	Mangelsdorf , Paul C., Stakman, E.C
Format:	Book
Language:	English
Published:	Cambridge : The Belknap Press of Harvard University Press , 1967
Subjects:	Food policy Food supply Foods
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Protecting our food
Published: (1966)

Poverty food and nutrition in India
by: Singh, S.P
Published: (1991)

Strategy for conquest of hunger : proceedings
Published: (1968)

Food shortage-a challenge to science
by: Singh, Bhola Nath
Published: (1953)

Food fears : from industrial to sustainable food systems
by: Blay-Palmer, Alison
Published: (2008)

The state of food and agriculture 1998
Published: (1998)

Public distribution in India
by: Suryanarayana, G.
Published: (1985)

Plants, food and people
by: Chrispeels, Maarten J.
Published: (1977)

Farm and food policy : issues of the 1980s
by: Paarlberg, Don
Published: (1980)

Strategy for the conquest of hunger : proceedings of a Symposium convened by the Rockefeller Foundation, April 1 and 2, 1968 at the Rockefeller University.
Published: (1968)

The state of food and agriculture 1964
Published: (1964)

Dimensions of need : an atlas of food and agriculture
Published: (1995)

Forestry and food security in India
by: Singh , R.V
Published: (1988)

State of food and agriculture 1976 : world review, regional review, energy and agriculture
Published: (1977)

State of food and agriculture 1978 : world review: problems and strategies in developing regions
Published: (1979)

Food biodeterioration and preservation
Published: (2013)

Shoppers guide
Published: (1974)

Agriculture in the world economy.
Published: (1957)

Health per acre : Organic solutions to hunger and malnutrition
by: Shiva, Vandana
Published: (2011)

Proposals for a world food board: Prepared for submission to the second session of the conference of the food and agriculture organization copenhagen, Denmark, 2 September 1946
Published: (1946)

Food color and appearance
by: Hutchings, John B.
Published: (1999)

Isolation and identification methods for food poisoning organisms
Published: (1982)

The composition of foods
by: Paul, A.A
Published: (1978)

Advances in food research
Published: (1966)

Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function
Published: (2001)

The state of food and agriculture 1974 : world review: reviewed by regions population food supply and agricultural development
Published: (1975)

Food processing industries : revised and new edition of the same book by Suresh Chand

The chemical analysis of foods and food products
by: Jacobs, Morris B.
Published: (1958)

Modern food and products industries : modern food technology
by: Gupta, Ghanshyam

Cold tolerants microbes spoilage environment
Published: (1979)

Introduction to the biochemistry of foods
by: Braverman, J.B.S
Published: (1969)

Critical studies in the legal chemistry of foods : for chemists, food inspection officials and manufactures and dealers in food product
by: Brooks, R.O
Published: (1927)

The chemical composition of foods
by: McCance , R.A
Published: (1940)

The complete book of preserving
by: Cameron-Smith, Marye
Published: (1984)

Specifications for identity and purity : including antioxidants, food colours, thickeners and others
Published: (1977)

Food policy in India : a survey
by: Chopra, R.N
Published: (1988)

State of food and agriculture 1975 : world review: the second United Nations development decade: mid-term review and appraisal
Published: (1979)

Food flavours : biology and chemistry
by: Fisher, Carolyn
Published: (1997)

Rural Livelihood And Food Security;
by: Wani. M.H; Baba, S.H
Published: (2012)

Land, water and food : a tropical commentary on the past, present and future of irrigation, land reclamation and the food supplies they yield
by: Addison, Herbert
Published: (1961)