Fermentation organisms : a laboratory handbook
Saved in:
Main Author: | Klocker, Alb |
---|---|
Other Authors: | Allan, G. E., tran, Millar, J.H., tran |
Format: | Book |
Language: | English |
Published: |
London :
Longmans, Green,
1903
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Micro-organisms and fermentation
by: Jorgensen , Alfred
Published: (1900) -
Fermentation microbiology and biotechnology
Published: (2007) -
Industrial fermentations
Published: (1954) -
Tms in biotechnology, fermentation, tissue culture, medicine etc
Published: (1992) -
Organic laboratory methods
by: Lassar-Cohn
Published: (1928)