Fermentation organisms : a laboratory handbook

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Bibliographic Details
Main Author:	Klocker, Alb
Other Authors:	Allan, G. E., tran, Millar, J.H., tran
Format:	Book
Language:	English
Published:	London : Longmans, Green, 1903
Subjects:	Fermentation Laboratory methods
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MARC


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041		\|a eng
082		\|2 21st ed. \|a 572.49 \|b KLO/F
100		\|a Klocker, Alb.
245		\|a Fermentation organisms : \|b a laboratory handbook \|c by Alb. Klocker \|c translated by G.E. Allan and J.H. Miller
260		\|a London : \|b Longmans, Green, \|c 1903
300		\|a xx, 392p.: ill.; \|c 22cm
653		\|a Fermentation
653		\|a Laboratory methods
700		\|a Allan, G. E., tran.
700		\|a Millar, J.H., tran.
942		\|c EN \|2 ddc
999		\|c 6477 \|d 6477