Fermentation organisms : a laboratory handbook

Fermentation organisms : a laboratory handbook

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Bibliographic Details
Main Author: Klocker, Alb
Other Authors: Allan, G. E., tran, Millar, J.H., tran
Format: Book
Language:English
Published: London : Longmans, Green, 1903
Subjects:
Fermentation
Laboratory methods
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Description
Physical Description:xx, 392p.: ill.; 22cm

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