Food colloids and polymers: stability and mechanical properties : proceedings

Sábháilte in:
Sonraí bibleagrafaíochta
Údar corparáideach: Food Chemistry Group of the Royal Society of Chemistry and the Netherlands Society for Nutrition and Food Science
Rannpháirtithe: Dickinson, E., ed
Formáid: LEABHAR
Teanga:English
Foilsithe / Cruthaithe: Cambridge : The Royal Society of Chemistry , 1993
Ábhair:
Clibeanna: Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!