Food flavours : biology and chemistry

Saved in:

Bibliographic Details
Main Author:	Fisher, Carolyn
Other Authors:	Scott, Thomas R.
Format:	Book
Language:	English
Published:	Cambridge : The Royal Society of Chemistry , 1997
Subjects:	Food
Tags:	Add Tag No Tags, Be the first to tag this record!

NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	641.3382 FIS/F
Copy	Available