Food flavours : biology and chemistry

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Bibliographic Details
Main Author:	Fisher, Carolyn
Other Authors:	Scott, Thomas R.
Format:	Book
Language:	English
Published:	Cambridge : The Royal Society of Chemistry , 1997
Subjects:	Food
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020		\|a 0854045384
041		\|a eng
082		\|2 21st ed. \|a 641.3382 \|b FIS/F
100		\|a Fisher, Carolyn
245		\|a Food flavours : \|b biology and chemistry \|c Carolyn Fisher and Thomas R. Scott
260		\|a Cambridge : \|b The Royal Society of Chemistry , \|c 1997
300		\|a ix, 157 p.
504		\|a Index: p. 158-65.
653		\|a Food
700		\|a Scott, Thomas R.
942		\|c EN \|2 ddc
999		\|c 6239 \|d 6239