Food flavours : biology and chemistry
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Cambridge :
The Royal Society of Chemistry ,
1997
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| Subjects: | |
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Add Tag | Physical Description: | ix, 157 p. |
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| Bibliography: | Index: p. 158-65. |
| ISBN: | 0854045384 |
Flavours and fragrances : chemistry, bioprocessing and sustainability