Food protein sources

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Bibliographic Details
Main Author:	Pirie, N.W
Format:	Book
Language:	English
Published:	Cambridge : Cambridge University Press , 1975
Subjects:	Food Nutrition Protein Yeast
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Table of Contents:

Contents Pt. 1. Sources edible after minimal processing - Pt. 2. Concentrates made by mechanical extraction - Pt. 3. Concentrates made by biological conversion

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