Food protein sources

Saved in:

Bibliographic Details
Main Author:	Pirie, N.W
Format:	Book
Language:	English
Published:	Cambridge : Cambridge University Press , 1975
Subjects:	Food Nutrition Protein Yeast
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000nam a2200000Ia 4500
008	130910s9999 xx 000 0 und d
020		\|a 0521205883
041		\|a eng
082		\|2 21st ed. \|a 613.282 \|b FOO
100		\|a Pirie, N.W.
245		\|a Food protein sources \|c edited by N.W. Pirie
260		\|a Cambridge : \|b Cambridge University Press , \|c 1975
300		\|a xx, 260 p.
505		\|a Contents Pt. 1. Sources edible after minimal processing - Pt. 2. Concentrates made by mechanical extraction - Pt. 3. Concentrates made by biological conversion
653		\|a Food
653		\|a Nutrition
653		\|a Protein
653		\|a Yeast
942		\|c EN \|2 ddc
999		\|c 6235 \|d 6235