Instrumental analysis of foods : recent progress

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Bibliographic Details
Other Authors:	Charalambous, George, ed, Inglett, George, ed
Format:	Book
Language:	English
Published:	New York : Academic Press , 1983
Subjects:	Flavour Food analysis Food chemistry Instrumental analysis Sensory evaluation
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020		\|a 0121689026
041		\|a eng
082		\|2 21st ed. \|a 664.07 \|b INS.2
245		\|a Instrumental analysis of foods : \|b recent progress \|c edited by George Charalambous [and] George Inglett
260		\|a New York : \|b Academic Press , \|c 1983
300		\|a xviii, 534p.
500		\|a Content: v.2
504		\|a Index: pp 535-39
653		\|a Flavour
653		\|a Food analysis
653		\|a Food chemistry
653		\|a Instrumental analysis
653		\|a Sensory evaluation
700		\|a Charalambous, George, ed.
700		\|a Inglett, George, ed.
942		\|c EN \|2 ddc
999		\|c 4718 \|d 4718