Instrumental analysis of foods : recent progress

Instrumental analysis of foods : recent progress

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Bibliographic Details
Other Authors: Charalambous, George, ed, Inglett, George, ed
Format: Book
Language:English
Published: New York : Academic Press , 1983
Subjects:
Flavour
Food analysis
Food chemistry
Instrumental analysis
Sensory evaluation
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Description
Item Description:Content: v.2
Physical Description:xviii, 534p.
Bibliography:Index: pp 535-39
ISBN:0121689026

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