Isolation and identification methods for food poisoning organisms
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Academic Press ,
1982
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| Subjects: | |
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Add Tag | Physical Description: | ix, 392 p. |
|---|---|
| Bibliography: | Index: p. 393-406. |
| ISBN: | 0121899500 |
The chemical analysis of foods and food products