Enzymatic intervention for quality improvement of essential oil from cyperus scariosus and zantholxylum armatum
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Main Author: | |
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Format: | Thesis Book |
Language: | English |
Published: |
Dehradun:
Indian Council of Forestry Research and Eduction,
2021
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Subjects: | |
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MARC
LEADER | 00000nam a22000007a 4500 | ||
---|---|---|---|
003 | FRI | ||
005 | 20211116144732.0 | ||
008 | 211115b ||||| |||| 00| 0 eng d | ||
082 | |2 21st ed. |a PCR 584.84 |b GUP/E | ||
100 | |a Gupta, Praveen Kumar |e Principle Investigator | ||
245 | |a Enzymatic intervention for quality improvement of essential oil from cyperus scariosus and zantholxylum armatum | ||
260 | |a Dehradun: |b Indian Council of Forestry Research and Eduction, |c 2021 | ||
300 | |a 88p. | ||
500 | |a Project no. FRI/D.Dun/C.D./9(31) | ||
502 | |a Project Completion Report-Indian Council of Forestry Research and Education, Dehradun | ||
653 | |a Cyperus scariosus | ||
653 | |a Zanthoxylum | ||
653 | |a Research output | ||
942 | |2 ddc |c PCR | ||
999 | |c 43707 |d 43707 |