Tamarind as a sources of alcohol and tartaric acid

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Bibliographic Details
Main Author:	Batham, H.N
Other Authors:	Nigam, L.S
Format:	Book
Language:	English
Published:	Calcutta : Government of india central publication, 1924
Subjects:	Tamarind
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LEADER	00000nam a22000007a 4500
003	FRI
005	20211025113851.0
008	211025b \|\|\|\|\| \|\|\|\| 00\| 0 eng d
082		\|2 21st ed \|a P 634.97374 \|b BAT/T
100		\|a Batham, H.N.
245		\|a Tamarind as a sources of alcohol and tartaric acid \|c by H.N. Batham
260		\|a Calcutta : \|b Government of india central publication, \|c 1924
500		\|a Agricultural research institute, Pusa
653		\|a Tamarind
700		\|a Nigam, L.S.
942		\|2 ddc \|c EN
999		\|c 43654 \|d 43654