Assessment of nutritional value and chemical composition of edible wild mushroom astraeus hygrometricus (PERS.) morgan

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Bibliographic Details
Main Author:	Singh, Pankaj (Submitted by)
Format:	Thesis Book
Language:	English
Published:	Ranchi: Institute of forest productivity 2019
Subjects:	Proximate nutritional composition of astraeus mushrooms, Chemistry of Forest Products Biological activity, Mushroom processing and self-life, Mushroom species,
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MARC


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005	20211022154224.0
008	211022b \|\|\|\|\| \|\|\|\| 00\| 0 eng d
082		\|2 21st ed. \|a Th-P 579.6 \|b SIN/A
100		\|a Singh, Pankaj \|e Submitted by
245		\|a Assessment of nutritional value and chemical composition of edible wild mushroom astraeus hygrometricus (PERS.) morgan
260		\|a Ranchi: \|b Institute of forest productivity \|c 2019
300		\|a 464p.
502		\|a Phd thesis submitted to the Forest Research Institute Deemed to be University, Dehradun, Uttarakhand
653		\|a Proximate nutritional composition of astraeus mushrooms,
653		\|a Chemistry of Forest Products
653		\|a Biological activity,
653		\|a Mushroom processing and self-life,
653		\|a Mushroom species,
942		\|2 ddc \|c TH
999		\|c 43611 \|d 43611