Biotechnology a comprehensive treatise in 8 volumes

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Bibliographic Details
Other Authors:	Rehm, H.-J (Editor), Reed, G
Format:	Book
Language:	English
Published:	Weinheim; Verlag Chemie, 1981
Subjects:	Biotechnology microbial biotechnology enzyme enzymology
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020		\|a 3527257632 (Vol.1)
020		\|a 3527257640 (Vol.2)
020		\|a 3527257659 (Vol.3)
020		\|a 3527257640 (Vol.4)
020		\|a 3527257675 (Vol.5)
020		\|a 3527257683 (Vol.6a)
020		\|a 3527260935 (Vol.6b)
020		\|a 3527257691 (Vol.7a)
020		\|a 3527257705 (Vol.8)
082		\|2 21st ed \|a 660.6 \|b BIO.1
100		\|a Rehm, H.-J. \|e Editor
245		\|a Biotechnology a comprehensive treatise in 8 volumes
260		\|a Weinheim; \|b Verlag Chemie, \|c 1981
300		\|a 520p. (vol.1) \|a 819p. (vol.2) \|a 642p. (vol.3) \|a 673p. (vol.4) \|a 631p. (vol.5) \|a 473p. (vol.6a) \|a 473p. (vol.6b) \|a 761p. (vol.7a) \|a 761p. (vol.8)
500		\|a Vol.1: Microbial fundamentals Vol.2: Fundamentals of biochemical engineering Vol.3: Biomass, microorganisms for special applications, microbial products I, Energy from renewable resources Vol.4: Microbial products II Vol.5: Food and feed production with microorganisms Vol.6a: Biotransformations Vol.6b: Special microbial processes Vol.7a: Enzyme technology Vol.8: Microbial Degradations
501		\|a a comprehensive treatise in 8 volumes
653		\|a Biotechnology
653		\|a microbial biotechnology
653		\|a enzyme
653		\|a enzymology
700		\|a Reed, G
942		\|2 ddc \|c EN
999		\|c 43457 \|d 43457