Literature review on oils and fats 1951

Literature review on oils and fats 1951

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Bibliografski detalji
Format:	Knjiga
Jezik:	English
Izdano:	New Delhi; Council of Scientific and Industrial Research: 1954
Teme:	Edible oils and fats Hydrogenated products
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Slični predmeti

Edible fats and oils
od: Simmons, W.H
Izdano: (1921)

Hydrogenation of fats and oils
od: Patterson, H.B.W
Izdano: (1983)

Edible oils and fats
od: Mitchell, C. Ainsworth
Izdano: (1918)

Rancidity in edible fats
od: Lea, C.H
Izdano: (1939)

Literature review on oil & fats 1954
od: Krishnamurthi, M.N
Izdano: (1956)

Literature review of oils & fats 1953
od: Krishnamurthi, M.N
Izdano: (1955)

Literature review on oils and fats 1951: I-Edible oils and fats II- Hydrogenated products
Izdano: (1954)

The examination of hydrocarbon oils and of saponifiable fats and oils
od: Holde, D.
Izdano: (1922)

Fats and oils : formulating and processing for applications
od: O Brien, Richard D.
Izdano: (1998)

Technical handbook of oils, fats and waxes
od: Fryer, Percival J.
Izdano: (1918)

Fats : Natural and synthetic
od: Myddleton, W.W
Izdano: (1924)

Literaure Review on Oils and Fats,1954
od: Krishnamurthi, M.N
Izdano: (1956)

Proceedings of the Symposium on Indian Oils and Fats and their Utilization, held at the National Chemical Laboratory of India, Poona on 7-9 November, 1951)
od: Mcbain, J.W
Izdano: (1951)

Animal and vegetable oils, fats, and waxes : a practical treatise
od: Martin, Geoffrey
Izdano: (1920)

Aids in the commercial analysis of oils, fats, and their commercial products : a laboratory handbook
od: Pickering , George Fenwick
Izdano: (1917)

Minor oil crops
od: Axtell, B.L
Izdano: (1992)

Industrial oil and fat products
od: Bailey, Alton E.
Izdano: (1945)

Balley industrial oil and fat products
Izdano: (1996)

Chemical technology and analysis of oils fats and waxes
od: Lewkowitsch, J.
Izdano: (1921)

Vegetable fats and oils: their practical preparation, purification, properties, adulteration and examination
od: Andes, Louis Edgar
Izdano: (1902)

Materials and technology
od: Van, J.F
Izdano: (1975)

Handbook of industrial oil and fat products
od: Bhatia, S.C
Izdano: (2008)

Chemical technology and analysis of oils fats and waxex
od: Lewkowitsch, J.
Izdano: (1914)

Standard analytical methods for the examination of oils, fats, waxes and soaps
Izdano: (1930)

Laboratory handbook for oil and fat analysts
od: Cocks, L.V
Izdano: (1976)

Oils, fats, waxes, and resins
od: Bolton, E. Richards
Izdano: (1924)

Oils and fats manual: a comprehensive treatise : properties-production-applications
Izdano: (1996)

Oils and varnishes
Izdano: (1886)

Properties of the principal fats, fatty oils, waxes, fatty acids and their salts
od: Doss , M.P
Izdano: (1952)

The oil-chemists handbook
od: Hopkins, Erastus
Izdano: (1904)

Oils, fats and fatty foods : a handbook for the use of analytical and technical chemists and manufacturers
od: Bolton, E. Richards
Izdano: (1928)

Margarine
od: Clayton, William
Izdano: (1920)

Oil encyclopedia
od: Mitzakis, Marcel
Izdano: (1922)

Sulphated oils and allied products : their Chemistry and analysis
od: Burton, Donald
Izdano: (1939)

Lipid analysis in oils and fats
Izdano: (1998)

Food analysis : typical methods and interpretation of results
od: Woodman, A. G.
Izdano: (1952)

The production and treatment of vegetable oils
od: Chalmers , T.W
Izdano: (1920)

Statistics at a glance (Oilseeds and oils)
Izdano: (2001)

Lectures of a five-day short course on the engineering aspects of processing edible oils

Lubricating and allied oils
od: Evans, Elliott A.
Izdano: (1948)