Literature review on oils and fats 1951

Literature review on oils and fats 1951

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Bibliografiske detaljer
Format:	Bog
Sprog:	English
Udgivet:	New Delhi; Council of Scientific and Industrial Research: 1954
Fag:	Edible oils and fats Hydrogenated products
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Edible fats and oils
af: Simmons, W.H
Udgivet: (1921)

Hydrogenation of fats and oils
af: Patterson, H.B.W
Udgivet: (1983)

Edible oils and fats
af: Mitchell, C. Ainsworth
Udgivet: (1918)

Rancidity in edible fats
af: Lea, C.H
Udgivet: (1939)

Literature review on oil & fats 1954
af: Krishnamurthi, M.N
Udgivet: (1956)

Literature review of oils & fats 1953
af: Krishnamurthi, M.N
Udgivet: (1955)

Literature review on oils and fats 1951: I-Edible oils and fats II- Hydrogenated products
Udgivet: (1954)

The examination of hydrocarbon oils and of saponifiable fats and oils
af: Holde, D.
Udgivet: (1922)

Fats and oils : formulating and processing for applications
af: O Brien, Richard D.
Udgivet: (1998)

Technical handbook of oils, fats and waxes
af: Fryer, Percival J.
Udgivet: (1918)

Fats : Natural and synthetic
af: Myddleton, W.W
Udgivet: (1924)

Literaure Review on Oils and Fats,1954
af: Krishnamurthi, M.N
Udgivet: (1956)

Proceedings of the Symposium on Indian Oils and Fats and their Utilization, held at the National Chemical Laboratory of India, Poona on 7-9 November, 1951)
af: Mcbain, J.W
Udgivet: (1951)

Animal and vegetable oils, fats, and waxes : a practical treatise
af: Martin, Geoffrey
Udgivet: (1920)

Aids in the commercial analysis of oils, fats, and their commercial products : a laboratory handbook
af: Pickering , George Fenwick
Udgivet: (1917)

Minor oil crops
af: Axtell, B.L
Udgivet: (1992)

Industrial oil and fat products
af: Bailey, Alton E.
Udgivet: (1945)

Balley industrial oil and fat products
Udgivet: (1996)

Chemical technology and analysis of oils fats and waxes
af: Lewkowitsch, J.
Udgivet: (1921)

Vegetable fats and oils: their practical preparation, purification, properties, adulteration and examination
af: Andes, Louis Edgar
Udgivet: (1902)

Materials and technology
af: Van, J.F
Udgivet: (1975)

Handbook of industrial oil and fat products
af: Bhatia, S.C
Udgivet: (2008)

Chemical technology and analysis of oils fats and waxex
af: Lewkowitsch, J.
Udgivet: (1914)

Standard analytical methods for the examination of oils, fats, waxes and soaps
Udgivet: (1930)

Laboratory handbook for oil and fat analysts
af: Cocks, L.V
Udgivet: (1976)

Oils, fats, waxes, and resins
af: Bolton, E. Richards
Udgivet: (1924)

Oils and fats manual: a comprehensive treatise : properties-production-applications
Udgivet: (1996)

Oils and varnishes
Udgivet: (1886)

Properties of the principal fats, fatty oils, waxes, fatty acids and their salts
af: Doss , M.P
Udgivet: (1952)

The oil-chemists handbook
af: Hopkins, Erastus
Udgivet: (1904)

Oils, fats and fatty foods : a handbook for the use of analytical and technical chemists and manufacturers
af: Bolton, E. Richards
Udgivet: (1928)

Margarine
af: Clayton, William
Udgivet: (1920)

Oil encyclopedia
af: Mitzakis, Marcel
Udgivet: (1922)

Sulphated oils and allied products : their Chemistry and analysis
af: Burton, Donald
Udgivet: (1939)

Lipid analysis in oils and fats
Udgivet: (1998)

Food analysis : typical methods and interpretation of results
af: Woodman, A. G.
Udgivet: (1952)

The production and treatment of vegetable oils
af: Chalmers , T.W
Udgivet: (1920)

Statistics at a glance (Oilseeds and oils)
Udgivet: (2001)

Lectures of a five-day short course on the engineering aspects of processing edible oils

Lubricating and allied oils
af: Evans, Elliott A.
Udgivet: (1948)