Literature review on oils and fats 1951

Literature review on oils and fats 1951

Saved in:

Bibliographic Details
Format:	Book
Language:	English
Published:	New Delhi; Council of Scientific and Industrial Research: 1954
Subjects:	Edible oils and fats Hydrogenated products
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Edible fats and oils
by: Simmons, W.H
Published: (1921)

Hydrogenation of fats and oils
by: Patterson, H.B.W
Published: (1983)

Edible oils and fats
by: Mitchell, C. Ainsworth
Published: (1918)

Rancidity in edible fats
by: Lea, C.H
Published: (1939)

Literature review on oil & fats 1954
by: Krishnamurthi, M.N
Published: (1956)

Literature review of oils & fats 1953
by: Krishnamurthi, M.N
Published: (1955)

Literature review on oils and fats 1951: I-Edible oils and fats II- Hydrogenated products
Published: (1954)

The examination of hydrocarbon oils and of saponifiable fats and oils
by: Holde, D.
Published: (1922)

Fats and oils : formulating and processing for applications
by: O Brien, Richard D.
Published: (1998)

Technical handbook of oils, fats and waxes
by: Fryer, Percival J.
Published: (1918)

Fats : Natural and synthetic
by: Myddleton, W.W
Published: (1924)

Literaure Review on Oils and Fats,1954
by: Krishnamurthi, M.N
Published: (1956)

Proceedings of the Symposium on Indian Oils and Fats and their Utilization, held at the National Chemical Laboratory of India, Poona on 7-9 November, 1951)
by: Mcbain, J.W
Published: (1951)

Animal and vegetable oils, fats, and waxes : a practical treatise
by: Martin, Geoffrey
Published: (1920)

Aids in the commercial analysis of oils, fats, and their commercial products : a laboratory handbook
by: Pickering , George Fenwick
Published: (1917)

Minor oil crops
by: Axtell, B.L
Published: (1992)

Industrial oil and fat products
by: Bailey, Alton E.
Published: (1945)

Balley industrial oil and fat products
Published: (1996)

Chemical technology and analysis of oils fats and waxes
by: Lewkowitsch, J.
Published: (1921)

Vegetable fats and oils: their practical preparation, purification, properties, adulteration and examination
by: Andes, Louis Edgar
Published: (1902)

Materials and technology
by: Van, J.F
Published: (1975)

Handbook of industrial oil and fat products
by: Bhatia, S.C
Published: (2008)

Chemical technology and analysis of oils fats and waxex
by: Lewkowitsch, J.
Published: (1914)

Standard analytical methods for the examination of oils, fats, waxes and soaps
Published: (1930)

Laboratory handbook for oil and fat analysts
by: Cocks, L.V
Published: (1976)

Oils, fats, waxes, and resins
by: Bolton, E. Richards
Published: (1924)

Oils and fats manual: a comprehensive treatise : properties-production-applications
Published: (1996)

Oils and varnishes
Published: (1886)

Properties of the principal fats, fatty oils, waxes, fatty acids and their salts
by: Doss , M.P
Published: (1952)

The oil-chemists handbook
by: Hopkins, Erastus
Published: (1904)

Oils, fats and fatty foods : a handbook for the use of analytical and technical chemists and manufacturers
by: Bolton, E. Richards
Published: (1928)

Margarine
by: Clayton, William
Published: (1920)

Oil encyclopedia
by: Mitzakis, Marcel
Published: (1922)

Sulphated oils and allied products : their Chemistry and analysis
by: Burton, Donald
Published: (1939)

Lipid analysis in oils and fats
Published: (1998)

Food analysis : typical methods and interpretation of results
by: Woodman, A. G.
Published: (1952)

The production and treatment of vegetable oils
by: Chalmers , T.W
Published: (1920)

Statistics at a glance (Oilseeds and oils)
Published: (2001)

Lectures of a five-day short course on the engineering aspects of processing edible oils

Lubricating and allied oils
by: Evans, Elliott A.
Published: (1948)