Palandu (Allium cepa L.)
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Format: | Book |
---|---|
Language: | English |
Published: |
New Delhi:
Central council for research in ayurvedic sciences,
2015
|
Series: | Comprehensive technical dossier (CTD) of medical plant used in ayurveda
No-2 |
Subjects: | |
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MARC
LEADER | 00000nam a22000007a 4500 | ||
---|---|---|---|
003 | FRI | ||
005 | 20210406103103.0 | ||
008 | 210406b ||||| |||| 00| 0 eng d | ||
020 | |a 9789383864157 | ||
082 | |2 21st ed. |a 615.32 |b PAL.2:2 | ||
245 | |a Palandu (Allium cepa L.) | ||
260 | |a New Delhi: |b Central council for research in ayurvedic sciences, |c 2015 | ||
300 | |a 104p. | ||
440 | |a Comprehensive technical dossier (CTD) of medical plant used in ayurveda |n Series-1 |v No-2 | ||
653 | |a common onion vegetable | ||
653 | |a Palandu medicinal value | ||
653 | |a Asparagales | ||
942 | |2 ddc |c EN | ||
999 | |c 43194 |d 43194 |