The carbohydrates : chemistry and biochemistry
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Other Authors: | , |
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Format: | Book |
Language: | English |
Published: |
New York :
Academic Press ,
1972
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Edition: | 2nd ed. |
Subjects: | |
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LEADER | 00000nam a2200000Ia 4500 | ||
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003 | FRI | ||
005 | 20190426165046.0 | ||
008 | 130910s9999 xx 000 0 und d | ||
999 | |c 429 |d 429 | ||
020 | |a 0125563019 | ||
041 | |a eng | ||
082 | |2 21st ed. |a 547.781 |b CAR, 2.1A | ||
245 | |a The carbohydrates : |b chemistry and biochemistry |c edited by Ward Pigman [and] Derek Horton | ||
250 | |a 2nd ed. | ||
260 | |a New York : |b Academic Press , |c 1972 | ||
300 | |a xxiii, 579p: ill | ||
500 | |a Content: v.1A | ||
504 | |a Index: pp 581-642 | ||
653 | |a Carbohydrates | ||
653 | |a Monosacchrides | ||
700 | |a Horton , Derek, ed. | ||
700 | |a Pigman, Ward, ed. | ||
942 | |c EN |2 ddc |0 1 |