Leaf protein: its agronomy preparation quality use

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Bibliographic Details
Other Authors:	Pirie, N. W., ed
Format:	Book
Language:	English
Published:	London; Oxford : Blackwell Scientific Publications , 1971
Series:	IBP handbook
Subjects:	Biochemistry Leaf protein Protein
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MARC


LEADER	00000nam a2200000Ia 4500
008	130910s9999 xx 000 0 und d
020		\|a 0632083506
041		\|a eng
082		\|2 21st ed. \|a 572.62 \|b PIR/L
245		\|a Leaf protein: its agronomy preparation quality use \|c edited by N. W. Pirie
260		\|a London; Oxford : \|b Blackwell Scientific Publications , \|c 1971
300		\|a viii, 184 p.
300		\|e figures; tables
490		\|a IBP handbook
504		\|a Index: p. 185-92.
653		\|a Biochemistry
653		\|a Leaf protein
653		\|a Protein
700		\|a Pirie, N. W., ed.
942		\|c EN \|2 ddc
999		\|c 4253 \|d 4253