Microwave treatment to improv the treatability and retention of white meranti wth cca,bba and ziboc preservatives
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Dehradun :
Forest Research Institute,
2016
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Subjects: | |
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LEADER | 00000nam a22000007a 4500 | ||
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003 | FRI | ||
005 | 20201103160130.0 | ||
008 | 201027b ||||| |||| 00| 0 eng d | ||
999 | |c 42276 |d 42276 | ||
082 | |2 21st Edition |a TH 691.12 |b KEM/M | ||
100 | |a Kembavi, Sachin Santosh kumar | ||
245 | |a Microwave treatment to improv the treatability and retention of white meranti wth cca,bba and ziboc preservatives |c /submitted by Sachin santoshkumar Kembavi | ||
260 | |a Dehradun : |b Forest Research Institute, |c 2016 | ||
300 | |a 38p. | ||
500 | |a Thesis-(M.Sc.) submitted to the Forest Research Institute(Deemed),Dehradun Uttarakhand | ||
653 | |a Microwave modification | ||
653 | |a Penetrability | ||
653 | |a white meranti | ||
653 | |a Wood science | ||
653 | |a Retention | ||
942 | |2 ddc |c TH |