Study on dehumidification seasoning of Chukrasia Tabularis
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Main Author: | |
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Format: | Thesis Book |
Language: | English |
Published: |
Dehradun:
Forest Research Institute,
2018
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Subjects: | |
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MARC
LEADER | 00000nam a22000007a 4500 | ||
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003 | FRI | ||
005 | 20201016152837.0 | ||
008 | 201016b ||||| |||| 00| 0 eng d | ||
999 | |c 42130 |d 42130 | ||
082 | |2 21st ed. |a TH 634.98238 |b YAD/S | ||
100 | |a Yadav, Sarit Nandan | ||
245 | |a Study on dehumidification seasoning of Chukrasia Tabularis |c /by Sarit Nandan Yadav | ||
260 | |a Dehradun: |b Forest Research Institute, |c 2018 | ||
300 | |a 40p. | ||
500 | |a Under the Supervision of Dr. N.K. Upreti | ||
502 | |a Thesis-(M.Sc.) submitted to the Forest Research Institute(Deemed to be )University,Dehradun Uttarakhand | ||
653 | |a Drying degrades | ||
653 | |a Dehumidification seasoning | ||
653 | |a Moisture content | ||
653 | |a Dimensional study | ||
653 | |a Prong test | ||
942 | |2 ddc |c TH |