Biocolourant: Bioprospecting of selected accessions of red tamarind as ecofriendly and protective natural dye in foods/textiles
Saved in:
Main Author: | N. Senthil Kumar |
---|---|
Format: | Thesis Book |
Language: | English |
Published: |
Coimbatore:
Institute of Forest Genetics and Tree Breeding, (MoEF&CC)
2019
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Tamarind as a sources of alcohol and tartaric acid
by: Batham, H.N
Published: (1924) -
Selection and conservation of red and sweet tamarind in Southern India
by: Mayavel, A. -
Biocolourant: Bioprospecting of selected accessions of red tamarind as ecofriendly and protective natural dye in foods/textiles
Published: (2024) -
Red sea
Published: (1987) -
Colours of animals: Their meaning and use
by: Poulton, Edward Bagnall
Published: (1890)