Utilization of tropical foods: tropical beans
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Corporate Author: | |
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Format: | Book |
Language: | English |
Published: |
Rome:
Food and Agriculture organization of the united nations,
1989
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LEADER | 00000nam a22000007a 4500 | ||
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003 | FRI | ||
005 | 20190916112013.0 | ||
008 | 190916b xxu||||| |||| 00| 0 eng d | ||
999 | |c 41031 |d 41031 | ||
020 | |a 9251027773 | ||
082 | |2 21st ed. |a 641.3565 |b FOO/U | ||
110 | |a Food and agriculture organization of the united nations | ||
245 | |a Utilization of tropical foods: tropical beans | ||
260 | |a Rome: |b Food and Agriculture organization of the united nations, |c 1989 | ||
300 | |a 74p. | ||
500 | |a FAO Food and nutrition paper 47/4 this book also availabe in anothe accession number title is-Simplified design of structural wood By: Parker, Harry. Contributor(s): Ambrose, James. call no. is 694.1 PAR/S,4 | ||
653 | |a food-tropics-usage; tropical beans; beans-tropics | ||
942 | |2 ddc |c EN |