Handbook of Nutraceuticals Volume 1: Ingredients, formulations and Applications

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Bibliographic Details
Main Author:	Pathak, Yashwant (edited by)
Format:	Book
Language:	English
Published:	New York CRC press 2018
Edition:	reprint 2018
Subjects:	Functional foods handbook manuals, Dietary supplements handbooks
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NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	R 615.3 HAN.1
Copy	Available