Handbook of Nutraceuticals Volume 1: Ingredients, formulations and Applications

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Bibliographic Details
Main Author:	Pathak, Yashwant (edited by)
Format:	Book
Language:	English
Published:	New York CRC press 2018
Edition:	reprint 2018
Subjects:	Functional foods handbook manuals, Dietary supplements handbooks
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999		\|c 40852 \|d 40852
020		\|a 9781498770880
082		\|2 21st ed. \|a R 615.3 \|b HAN.1
100		\|a Pathak, Yashwant \|e edited by
245		\|a Handbook of Nutraceuticals Volume 1: Ingredients, formulations and Applications
250		\|a reprint 2018
260		\|a New York \|b CRC press \|c 2018
300		\|a 382p.
365		\|b Rs. 2995.00
440		\|n Volume. 1
653		\|a Functional foods handbook manuals, Dietary supplements handbooks
942		\|2 ddc \|c EN