Prescott's Microbiology
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
McGraw Hill Education,
2017
|
| Edition: | 10th edition |
| Subjects: | |
| Online Access: | https://www.mheducation.com/highered/product/prescott-s-microbiology-willey-sherwood/M9781259281594.toc.html |
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| 008 | 181211b xxu||||| |||| 00| 0 eng d | ||
| 999 | |c 40462 |d 40462 | ||
| 020 | |a 9789813151260 | ||
| 082 | |2 21st ed. |a 579 |b WIL/P,10 | ||
| 100 | |a Willey, Joanne M. | ||
| 245 | |a Prescott's Microbiology | ||
| 250 | |a 10th edition | ||
| 260 | |a New York : |b McGraw Hill Education, |c 2017 | ||
| 300 | |a 980p. |b Appendix, Glossary, Index | ||
| 500 | |a Part One Introduction to Microbiology Chapter: 1. The Evolution of Microorganisms and Microbiology Chapter: 2. Microscopy and Specimen Preparation Chapter: 3. Bacterial Cell Structure Chapter: 4. Archaeal Cell Structure Chapter: 5. Eukaryotic Cell Structure Chapter: 6. Viruses and Other Acellular Infectious Agents Part Two Microbial Nutrition, Growth, and Control Chapter: 7. Microbial Growth Chapter: 8. Control of Microorganisms in the Environment Chapter: 9. Antimicrobial Chemotherapy Part Three Microbial Metabolism Chapter: 10. Introduction to Metabolism Chapter: 11. Catabolism: Energy Release and Conservation Chapter: 12. Anabolism: The Use of Energy in Biosynthesis Part Four Microbial Molecular Biology and Genetics Chapter: 13. Bacterial Genome Replication and Expression Chapter: 14. Regulation of Bacterial Cellular Processes Chapter: 15. Eukaryotic and Archaeal Genome Replication and Expression Chapter: 16. Mechanisms of Genetic Variation Chapter: 17. Recombinant DNA Technology Chapter: 18. Microbial Genomics Part Five The Diversity of the Microbial World Chapter: 19. Microbial Taxonomy and the Evolution of Diversity Chapter: 20. The Archaea Chapter: 21. The Deinococci, Mollicutes, and Nonproteobacterial Gram-Negative Bacteria Chapter: 22. The Proteobacteria Chapter: 23. Firmicutes: The Low G ∙ C Gram-Positive Bacteria Chapter: 24. A ctinobacteria: The High G ∙ C Gram-Positive Bacteria Chapter: 25. The Protists Chapter: 26. The Fungi (Eumycota) Chapter: 27. The Viruses Part Six Ecology and Symbiosis Chapter: 28. Biogeochemical Cycling and Global Climate Change Chapter: 29. Methods in Microbial Ecology Chapter: 30. Microorganisms in Marine and Freshwater Ecosystems Chapter: 31. Microorganisms in Terrestrial Ecosystems Chapter: 32. Microbial Interactions Part Seven Pathogenicity and Host Response Chapter: 33. Innate Host Resistance Chapter: 34. Adaptive Immunity Chapter: 35. Pathogenicity and Infection Part Eight Microbial Diseases, Detection, and Their Control Chapter: 36. Clinical Microbiology and Immunology Chapter: 37. Epidemiology and Public Health Microbiology Chapter: 38. Human Diseases Caused by Viruses and Prions Chapter: 39. Human Diseases Caused by Bacteria Chapter: 40. Human Diseases Caused by Fungi and Protists Part Nine Applied Microbiology Chapter: 41. Microbiology of Food Chapter: 42. Biotechnology and Industrial Microbiology Chapter: 43. Applied Environmental Microbiology | ||
| 653 | |a Microbial Nutrition, Pathogenicity | ||
| 653 | |a Molecular biology -Genetics | ||
| 653 | |a Applied microbiology | ||
| 653 | |a ecology and symbiosis | ||
| 700 | |a Sherwood, Linda; Woolverton, Christopher, J. | ||
| 856 | |u https://www.mheducation.com/highered/product/prescott-s-microbiology-willey-sherwood/M9781259281594.toc.html | ||
| 942 | |2 ddc |c EN |0 12 | ||
Environmental microbiology