Improvement in Olive Cultivation

Saved in:

Bibliographic Details
Main Author:	Pansiot, Fernand Paul
Other Authors:	Rebour, Henri
Format:	Book
Language:	English
Published:	Rome : Food and agriculture organisation of the united nations, 1961
Subjects:	Cultivation Olive oil mineral fertilizers
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000nam a22000007a 4500
003	FRI
005	20180730152525.0
008	180730b xxu\|\|\|\|\| \|\|\|\| 00\| 0 eng d
999		\|c 39943 \|d 39943
082		\|2 21st ed \|a 634.63 \|b PAN/I:2
100		\|a Pansiot, Fernand Paul
245		\|a Improvement in Olive Cultivation
260		\|a Rome : \|b Food and agriculture organisation of the united nations, \|c 1961
300		\|a 249p.
500		\|a FAO Agricultural studies No.50
653		\|a Cultivation
653		\|a Olive oil
653		\|a mineral fertilizers
700		\|a Rebour, Henri
942		\|2 ddc \|c EN