World Food Programme 1992 Food Aid Review

World Food Programme 1992 Food Aid Review

Saved in:

Bibliographic Details
Format:	Book
Language:	English
Published:	WFP 1992
Subjects:	Global Food aid Policies, Relief Activities
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Poverty food and nutrition in India
by: Singh, S.P
Published: (1991)

Food security in South Asia
by: Bhatia, B.M
Published: (1985)

Food Systems Failure; The Global Food Crisis And The Future Of Agriculture;
Published: (2012)

HIV-AIDS and bioactive natural products
by: Dumbre, Manisha R.
Published: (2009)

Aids to teaching and learning
by: Coppen, Helen
Published: (1969)

Protecting our food
Published: (1966)

Travellers first aid handbook.
Published: (1983)

First aid and emergency care workbook
by: Hafen, Brent Q.
Published: (1977)

Food policy in India : a survey
by: Chopra, R.N
Published: (1988)

Soil biology : reviews of research
Published: (1969)

Proposals for a world food board: Prepared for submission to the second session of the conference of the food and agriculture organization copenhagen, Denmark, 2 September 1946
Published: (1946)

Selected essays on the role of Youth in combating HIV/AIDS
Published: (2006)

More food from your garden
by: Mittleider, Jacob R.
Published: (1975)

The chemical analysis of foods and food products
by: Jacobs, Morris B.
Published: (1958)

The state of food and agriculture 1974 : world review: reviewed by regions population food supply and agricultural development
Published: (1975)

Climate change and food security : adapting agriculture to a warmer world
Published: (2010)

Disaster management in the hills
by: Satendra
Published: (2003)

Rural Livelihood And Food Security;
by: Wani. M.H; Baba, S.H
Published: (2012)

The composition of foods
by: Paul, A.A
Published: (1978)

The state of food and agriculture 1980 : world review: marine fisheries in the new era of national jurisdiction
Published: (1981)

Possibilities of increasing world food production
by: Pawley, Walter H.
Published: (1963)

Food fears : from industrial to sustainable food systems
by: Blay-Palmer, Alison
Published: (2008)

The state of food and agriculture 1964
Published: (1964)

The Cambridge world history of food
Published: (2000)

Food biodeterioration and preservation
Published: (2013)

Modern food and food products industries (Modern food technology)
by: Gupta, Ghanshyam

Food flavours : biology and chemistry
by: Fisher, Carolyn
Published: (1997)

Food and nutrition
by: Haggerty, James J.
Published: (1985)

Carbohydrates food
Published: (1996)

Food color and appearance
by: Hutchings, John B.
Published: (1999)

Advances in food research
Published: (1966)

Introduction to the biochemistry of foods
by: Braverman, J.B.S
Published: (1969)

The chemical composition of foods
by: McCance , R.A
Published: (1940)

Technical aid to food industries : proceedings on the symposium held at the C.F.T.R.I, Mysore on 5th to 6th February, 1953
Published: (1954)

Canned foods : an introduction to their microbiology
by: Baumgartner, J. G.
Published: (1943)

Food products
by: Blumenthal, Saul
Published: (1947)

Food analysis
Published: (2010)

Implementation Completion Report, January-February-19,2002: India-Forestry Research Education and Extension Project (1-12)
Published: (2002)

Modern food and products industries : modern food technology
by: Gupta, Ghanshyam

Food and population and development of food industries in India
Published: (1952)