Technical methods of chemical analysis

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Bibliographic Details
Main Author:	Lunge, George (Edited by)
Format:	Book
Language:	English
Published:	London : gurney and Jackson, 1914
Subjects:	chemical analysis starch and dextrin wine pigments
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005	20190314095852.0
008	180518b xxu\|\|\|\|\| \|\|\|\| 00\| 0 eng d
999		\|c 39706 \|d 39706
082		\|2 21st ed \|a 660 \|b TEC.3.2
100		\|4 Edited by \|a Lunge, George
245		\|a Technical methods of chemical analysis
260		\|a London : \|b gurney and Jackson, \|c 1914
300		\|a 1016p.
653		\|a chemical analysis
653		\|a starch and dextrin
653		\|a wine
653		\|a pigments
942		\|2 ddc \|c EN