Performnace and evaluation of selected bamboo species treated by modified boucherie process March 2004 to March 2006
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Bangalore :
wood seasoning and preservation division institute of wood science and technology
2006
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MARC
LEADER | 00000nam a22000007a 4500 | ||
---|---|---|---|
003 | FRI | ||
005 | 20190623020004.0 | ||
008 | 180122b xxu||||| |||| 00| 0 eng d | ||
999 | |c 39105 |d 39105 | ||
082 | |2 21st ed |a PCR 584.9 |b VEN/P | ||
100 | |a Venmalar, D |e Principal Investigator | ||
245 | |a Performnace and evaluation of selected bamboo species treated by modified boucherie process March 2004 to March 2006 | ||
260 | |a Bangalore : |b wood seasoning and preservation division institute of wood science and technology |c 2006 | ||
300 | |a 27p. | ||
500 | |a Indian council of forestry research & education | ||
653 | |a bamboo species | ||
653 | |a wood | ||
653 | |a dendrocalamus strictus | ||
942 | |2 ddc |c PCR |0 1 |