Venmalar, D. (2006). Performnace and evaluation of selected bamboo species treated by modified boucherie process March 2004 to March 2006. wood seasoning and preservation division institute of wood science and technology.
Chicago Style (17th ed.) CitationVenmalar, D. Performnace and Evaluation of Selected Bamboo Species Treated by Modified Boucherie Process March 2004 to March 2006. Bangalore: wood seasoning and preservation division institute of wood science and technology, 2006.
MLA引文Venmalar, D. Performnace and Evaluation of Selected Bamboo Species Treated by Modified Boucherie Process March 2004 to March 2006. wood seasoning and preservation division institute of wood science and technology, 2006.
警告:這些引文格式不一定是100%准確.