Venmalar, D. (2006). Performnace and evaluation of selected bamboo species treated by modified boucherie process March 2004 to March 2006. wood seasoning and preservation division institute of wood science and technology.
Chicagoスタイル(17版)引用形式Venmalar, D. Performnace and Evaluation of Selected Bamboo Species Treated by Modified Boucherie Process March 2004 to March 2006. Bangalore: wood seasoning and preservation division institute of wood science and technology, 2006.
MLA(9版)引用形式Venmalar, D. Performnace and Evaluation of Selected Bamboo Species Treated by Modified Boucherie Process March 2004 to March 2006. wood seasoning and preservation division institute of wood science and technology, 2006.
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