Venmalar, D. (2006). Performnace and evaluation of selected bamboo species treated by modified boucherie process March 2004 to March 2006. wood seasoning and preservation division institute of wood science and technology.
Čikaški stil citiranja (17. izdanje)Venmalar, D. Performnace and Evaluation of Selected Bamboo Species Treated by Modified Boucherie Process March 2004 to March 2006. Bangalore: wood seasoning and preservation division institute of wood science and technology, 2006.
MLA način citiranja (9. izdanje)Venmalar, D. Performnace and Evaluation of Selected Bamboo Species Treated by Modified Boucherie Process March 2004 to March 2006. wood seasoning and preservation division institute of wood science and technology, 2006.
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