Venmalar, D. (2006). Performnace and evaluation of selected bamboo species treated by modified boucherie process March 2004 to March 2006. wood seasoning and preservation division institute of wood science and technology.
Chicago Style (17th ed.) CitationVenmalar, D. Performnace and Evaluation of Selected Bamboo Species Treated by Modified Boucherie Process March 2004 to March 2006. Bangalore: wood seasoning and preservation division institute of wood science and technology, 2006.
MLA (9th ed.) CitationVenmalar, D. Performnace and Evaluation of Selected Bamboo Species Treated by Modified Boucherie Process March 2004 to March 2006. wood seasoning and preservation division institute of wood science and technology, 2006.
Warning: These citations may not always be 100% accurate.