Noval Chemo-Enzymatic Technology For the food fibre from Guar/Cassia Tora Gum

Noval Chemo-Enzymatic Technology For the food fibre from Guar/Cassia Tora Gum

Saved in:

Bibliographic Details
Corporate Author:	Chemistry Division forest Research Institute Dehradun
Format:	Book
Language:	English
Published:	Dehradun Forest Research Institute 2006
Subjects:	Enzaymatic Technology Chemistry Division
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Chemical Functionalization of cassia tora gum
by: Sharma, Deepak
Published: (2021)

Chemical Modification of Guar Gum for value addition
by: Tyagi, Rakhi
Published: (2021)

Value addition and utilization of Cassia tora seeds
Published: (2024)

Value addition and utilization of Cassia tora seeds
by: Sharma, Pradeep
Published: (2020)

Structural investigation of Cassia tora Linn. seed Polysaccharide
by: Bansal, Anjana

Integrated approach for utilization of lignocellulosic using chemo-enzymatic pre- extraction of sugar for bioethanol production and subsequent effect on pulping and paper making properties
by: Malik, Shuank
Published: (2021)

Chemical modification of Cassia occidentalis seed gum
by: Gupta, Sarika

Enzymatic polymerisation
Published: (2010)

Methods of enzymatic analysis
Published: (1963)

Extension of ICFRE Technologies
Published: (1999)

Wood composites by enzymatic methods
by: Sharma, Pradeep
Published: (2000)

Wood composites by enzymatic methods
by: Rathore, Mala
Published: (2002)

Working plan for Fisher Forest and Sarangpur Tora Blocks of Southern Doab Divisions, 1948-49 to 1962-63
Published: (1953)

101 technologies from the South for the South
Published: (1992)

Technological transformation
by: Patel, Surendra J.
Published: (1993)

Cassia multijuga Rich.
Published: (2023)

Cassia marginata, Roxb.
Published: (2023)

Cassia siamea, Lam.
Published: (2023)

Advanced dietary fibre technology
Published: (2001)

History of technology
Published: (1955)

Specifications identity purity of some food colours flavour enhancers thickening agents certain other food additives
Published: (1975)

Specifications identity purity of some food colours flavour enhancers thickening agents certain other food additives
Published: (1970)

Natural products via enzymatic reactions
Published: (2010)

Technological transformation in the third world
Published: (1993)

Information technology : the breaking wave
by: Curtin, Dennis P.
Published: (2010)

Nursery and Planting Technology of Silver Fir And Spruce
by: Kumar, Surinder; Singh, Ombir; Panwar, Vijender P.
Published: (2002)

Electronic computer technology
by: Scott, Norman R.
Published: (1970)

Principles of seed technology
by: Agrawal, P.K
Published: (2002)

Research technology and industry
Published: (1965)

Appropriate technology for balanced regional development
Published: (1974)

Technology transfer : strategic management in developing countries
by: Cohen, Goel
Published: (2004)

Studies on thermo-chemo-mechanical Densification of wood of melia dubia Cav.
by: Verma, Prabhuta
Published: (2018)

Information technology manpower : key issues for developing countries
Published: (1992)

Food processing industries : revised and new edition of the same book by Suresh Chand

Morden India and progress in science and technology
by: Gupta, S.P
Published: (1979)

Study on the development of medium density fibre board from bamboo using needle punch technique
by: Sihag, Kapil
Published: (2017)

Seed science and technology
by: Copeland, Larry O.
Published: (1995)

Food carbohydrates : chemistry, physical properties, and applications
Published: (2005)

Microbial and enzymatic degradation of wood and wood components
by: Blanchette, R.A
Published: (1990)

Instructional technology
Published: (2007)