Noval Chemo-Enzymatic Technology For the food fibre from Guar/Cassia Tora Gum
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Dehradun
Forest Research Institute
2006
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| Subjects: | |
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| LEADER | 00000nam a22000007a 4500 | ||
|---|---|---|---|
| 003 | FRI | ||
| 005 | 20171010142423.0 | ||
| 008 | 170920b xxu||||| |||| 00| 0 eng d | ||
| 082 | |2 21st ed. |a RP 660.634 |b NOV | ||
| 110 | |a Chemistry Division forest Research Institute Dehradun | ||
| 245 | |a Noval Chemo-Enzymatic Technology For the food fibre from Guar/Cassia Tora Gum |c Final Report(April 01,2003 to March 31, 2006-Three Years | ||
| 260 | |a Dehradun |b Forest Research Institute |c 2006 | ||
| 500 | |a Funded by Department of Biotechnology New Delhi | ||
| 653 | |a Enzaymatic Technology | ||
| 653 | |a Chemistry Division | ||
| 654 | |a Effect of acid on cassia tora endosperm,Enzymatic Hydrolysis Acid hydrolysed,rheological studies, | ||
| 942 | |2 ddc |c RP | ||
| 999 | |c 37204 |d 37204 | ||