Food carbohydrates : chemistry, physical properties, and applications

Saved in:
Bibliographic Details
Other Authors: CUI, Steve W. ed
Format: Book
Published: Boca Raton: CRC Press, 2005.
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a22000007a 4500
003 FRI
020 |a 0-8493-1574-3 
082 |2 21st.ed.  |a 664  |b FOO 
245 |a Food carbohydrates  |b : chemistry, physical properties, and applications  |c edited [by] Steve, W. CUI 
260 |a Boca Raton:  |b CRC Press,  |c 2005. 
300 |a 405p.: ill  |c 24cm. 
500 |a Index: pp. 407-418 
653 |a Carbohydrates 
653 |a Food - Carbohydrate content 
653 |a Food technology 
700 |a CUI, Steve W. ed. 
942 |2 ddc  |c EN 
999 |c 35414  |d 35414