Food carbohydrates : chemistry, physical properties, and applications
Saved in:
Other Authors: | |
---|---|
Format: | Book |
Published: |
Boca Raton:
CRC Press,
2005.
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
LEADER | 00000nam a22000007a 4500 | ||
---|---|---|---|
003 | FRI | ||
020 | |a 0-8493-1574-3 | ||
082 | |2 21st.ed. |a 664 |b FOO | ||
245 | |a Food carbohydrates |b : chemistry, physical properties, and applications |c edited [by] Steve, W. CUI | ||
260 | |a Boca Raton: |b CRC Press, |c 2005. | ||
300 | |a 405p.: ill |c 24cm. | ||
500 | |a Index: pp. 407-418 | ||
653 | |a Carbohydrates | ||
653 | |a Food - Carbohydrate content | ||
653 | |a Food technology | ||
700 | |a CUI, Steve W. ed. | ||
942 | |2 ddc |c EN | ||
999 | |c 35414 |d 35414 |