Food carbohydrates : chemistry, physical properties, and applications
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| Format: | Book |
| Published: |
Boca Raton:
CRC Press,
2005.
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Add Tag | Item Description: | Index: pp. 407-418 |
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| Physical Description: | 405p.: ill 24cm. |
| ISBN: | 0-8493-1574-3 |
Molecular structure and function of food carbohydrate